Masterbatch

    ANTIFOG The food film for the IV Gamma packaging must have particular properties to guarantee the packaged product an indispensable regisite:
    Visibility.
    Additives must be designed to migrate on the surface very slowly and be compatible with the polymer matrix in order to slow down the extraction speed during the duration of the film. The use of anti-fog additives in food films must have the property of creating: Superhydrophilicity.